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Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality by J. D. Wood & M. Enser

Author:J. D. Wood & M. Enser , Date: March 29, 2022 ,Views: 7

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality by J. D. Wood & M. Enser

Author:J. D. Wood & M. Enser
Format: pdf
Tags: British Journal of Nutrition
Published: 0101-01-01T00:00:00+00:00


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Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality by J. D. Wood & M. Enser.pdf


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